Name: Philly Cheesesteak Stromboli
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6-8 servings
Ingredients: 27 oz Steak-Umm sliced steak, thawed and chopped; 1 to 2 teaspoons steak seasoning; 1 small yellow onion, diced; 1 small green bell pepper, diced; 3 tablespoons salted butter, divided; 1/8 teaspoon garlic powder; 1/8 teaspoon onion powder; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1 refrigerated pizza crust; 12 slices provolone cheese; 8 oz shredded mozzarella cheese; Melted butter for brushing; Dried parsley for topping; Sesame seeds for topping

Philly Cheesesteak Stromboli is more than just a meal; it’s an experience, a symphony of flavors and textures that brings the iconic taste of Philadelphia right to your kitchen. We all know and love the classic cheesesteak – the thinly sliced steak, the melted cheese, the perfectly soft roll. But imagin extracte taking all that goodness, wrapping it in a glorious, golden-brown pizza dough, and baking it until it’s impossibly delicious. That’s the magic of a Philly Cheesesteak Stromboli! It’s the ultimate comfort food, perfect for game nights, family dinners, or when you’re just craving something incredibly satisfying. What makes this version so special? It’s the ingenious way it combines the handheld convenience of a stromboli with the beloved flavors of a cheesesteak, creating a dish that’s both impressive and surprisingly easy to make. Get ready to elevate your sandwich game and dive into this incredible Philly Cheesesteak Stromboli!

Philly Cheesesteak Stromboli: Your New Favorite Comfort Food

Get ready to elevate your pizza night with a twist that’s pure comfort and flavor explosion! We’re diving into the delicious world of Philly Cheesesteak Stromboli. This isn’t just a rolled-up pizza; it’s a savory symphony of tender steak, sautéed veggies, and gooey, melted cheese, all encased in a golden, chewy crust. It’s the perfect appetizer for a crowd, a satisfying main course for family dinner, or even a decadent lunch. Forget the fuss of separate rolls – this stromboli brings everything together in one spectacular package.

Ingredients:

27 oz Steak-Umm sliced steak, thawed and chopped

1 to 2 teaspoons steak seasoning

1 small yellow onion, diced

1 small green bell pepper, diced

3 tablespoons salted butter, divided

1/8 teaspoon garlic powder

1/8 teaspoon onion powder

1/8 teaspoon salt

1/8 teaspoon black pepper

1 refrigerated pizza crust

12 slices provolone cheese

8 oz shredded mozzarella cheese

Melted butter for brushing

Dried parsley for topping

Sesame seeds for topping

Cooking Instructions

Step 1: Prepare the Cheesesteak Filling

The heart of our stromboli is the classic Philly cheesesteak filling. Start by taking your thawed and chopped Steak-Umm. The key here is to chop it into smaller, bite-sized pieces so it distributes evenly throughout the stromboli. In a large skillet, melt 2 tablespoons of the salted butter over medium-high heat. Add your diced yellow onion and green bell pepper to the hot butter. Sauté these aromatics for about 5-7 minutes, stirring occasionally, until they’ve softened and the onion is translucent. Don’t rush this step; properly softened vegetables are crucial for great texture. Once the vegetables are tender, push them to one side of the skillet. Add the remaining 1 tablespoon of butter to the empty side. Now, add your chopped Steak-Umm to the skillet. Sprinkle the steak generously with 1 to 2 teaspoons of steak seasoning. If you don’t have a pre-made steak seasoning blend, a simple mix of salt, pepper, and a pinch of garlic powder will do in a pinch, though the specific seasoning will really enhance that classic cheesesteak flavor. Cook the steak, breaking it up with your spatula, until it’s nicely browned and cooked through. This usually takes about 5-8 minutes. Once the steak is cooked, stir it together with the sautéed vegetables. Now, it’s time to add our flavor boosters: 1/8 teaspoon each of garlic powder, onion powder, salt, and black pepper. Stir everything together to ensure the seasonings are well distributed throughout the meat and vegetable mixture. Remove the skillet from the heat and let the filling cool slightly while you prepare the pizza crust. This cooling period is important to prevent the hot filling from cooking the pizza dough prematurely or making it difficult to handle.

Step 2: Assemble the Stromboli

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with parchment paper or lightly grease it. Unroll your refrigerated pizza crust onto a lightly floured surface. You want to unroll it into a rectangle, roughly 12×16 inches. If it’s a bit sticky, a little flour on your hands and the rolling pin will help. Now, we’ll layer the cheeses. Arrange 8 slices of provolone cheese in a single layer over about two-thirds of the pizza dough, leaving a 1-inch border along the edges. This creates a cheesy base that will melt and bind everything together. Next, evenly spread the slightly cooled cheesesteak filling over the provolone cheese. Don’t overfill it, or it will be difficult to seal. Now, lay the remaining 4 slices of provolone cheese on top of the meat mixture, followed by a generous scattering of the shredded mozzarella cheese. The mozzarella will provide that irresistible, stringy pull we all love.

Step 3: Roll and Seal the Stromboli

This is where the magic happens and our stromboli takes its iconic shape. Starting from the long side with the filling, carefully but firmly begin extract to roll up the pizza dough. Tuck the edge of the dough over the filling and continue to roll, creating a log-like shape. As you roll, try to keep the filling contained. Once you’ve rolled it completely, pinch the seams together to seal them tightly. Pay extra attention to the ends; pinch them closed firmly to prevent any filling from escaping during baking. You want a nice, senon-alcoholic aled package of deliciousness. Gently transfer the stromboli, seam-side down, to your prepared baking sheet. You can gently shape it into a more uniform log if needed.

Step 4: Bake to Golden Perfection

Now it’s time to get that beautiful, golden-brown crust. Brush the top of the entire stromboli generously with melted butter. This not only adds flavor but also helps the crust achieve a beautiful sheen and crispiness. Sprinkle the top with dried parsley for a touch of color and herbaceousness, and then scatter a generous amount of sesame seeds over the top. The sesame seeds add a lovely nutty flavor and a delightful crunch. Place the baking sheet in your preheated oven. Bake for 25 to 30 minutes, or until the crust is puffed, golden brown, and cooked through. The exact baking time will depend on your oven, so keep an eye on it, especially during the last 10 minutes. If you notice any areas browning too quickly, you can loosely tent the stromboli with aluminum foil.

Step 5: Cool and Serve Your Masterpiece

Once your stromboli is beautifully baked, carefully remove it from the oven. It’s incredibly tempting to slice into it immediately, but it’s crucial to let it cool for at least 10-15 minutes before cutting. This resting period allows the cheese to set up slightly and prevents the filling from oozing out when you slice it. It also makes it much easier to handle. Using a sharp knife or a pizza cutter, slice the stromboli into thick, generous portions. Serve hot and watch as it disappears! This Philly Cheesesteak Stromboli is fantastic on its own, but it also pairs wonderfully with marinara sauce for dipping, or even a side salad for a complete meal. Enjoy the incredible flavors and textures of this elevated comfort food!

Conclusion:

And there you have it – a fantastic Philly Cheesesteak Stromboli that’s sure to become a new favorite! This recipe truly elevates the classic cheesesteak experience by encasing all that savory goodness in a perfectly baked, golden-brown dough. It’s incredibly satisfying to make and even more rewarding to devour. The combination of tender, thinly sliced steak, melted cheese, and sautéed onions and peppers, all bundled up in a portable, shareable format, makes this stromboli a guaranteed crowd-pleaser for game nights, casual dinners, or just a delicious weeknight treat. Don’t be intimidated by the dough; it’s surprisingly manageable, and the results are absolutely worth it.

I highly recommend serving your Philly Cheesesteak Stromboli with a side of marinara sauce for dipping, or a light Caesar salad for a balanced meal. Feeling adventurous? Consider adding mushrooms to your filling, or try a different cheese like provolone for a more authentic Philly flavor profile. Whatever you choose, I encourage you to give this recipe a try. You might be surprised at how easy and delicious homemade stromboli can be!

Frequently Asked Questions:

Can I make the dough ahead of time?

Absolutely! You can prepare the dough up to 24 hours in advance and refrigerate it. Just let it come to room temperature for about 30-60 minutes before you plan to roll and fill it.

What kind of steak is best for this recipe?

Ribeye is a popular choice for its flavor and tenderness, but flank steak or sirloin also work well. The key is to slice it very thinly against the grain for maximum tenderness.

Can I use pre-made pizza dough?

Yes, if you’re short on time, using high-quality pre-made pizza dough is a great shortcut! Just ensure it’s thin enough to roll out without tearing.